Warm Up this Holiday Season with A Boozy Christmas Coffee

Afternoon Espresso whips up a boozy Christmas coffee recipe! Boozy Christmas Coffee Recipe

Coffee Mugs // Torani Butterscotch Flavoring // Torani Amaretto Flavors // French Press 

Merry Christmas!!!

It’s probably going to come as no surprise to you that that first thing I do the second I wake up is reach for the coffee pot, even on Christmas Day.  You know that saying, “No talkie before Coffee?”  Well, that certainly holds true in our household.  Mainly for me because Joey isn’t really a coffee drinker.  He drinks it every now and again, but mostly he will drink a super sugary latte.  He can most certainly go on with his day without it, too.

I decided to spice things up a bit with this boozy Christmas coffee recipe.  I had something similar at a restaurant for an after dinner drink and that first sip just gave me all the Christmas morning feels, I had to recreate it for today! I can’t begin to describe it.  Not into the alcohol in the am?  I have a non-alcoholic version as well!

Wishing you a warm and Merry Christmas today!  Enjoy your time with your loved ones surrounding you <3 <3

Boozy Christmas Coffee

From at


Christmas morning all wrapped up in one warm cup of coffee

You'll Need...

  • 1 Cup Brewed Coffee
  • 1/4 oz Amaretto
  • 1/4 oz Coffee Liquor
  • 1/4 oz Butterscotch
  • 1/4 oz Creme de Cacao
  • Dash of cinnamon
  • Dash of nutmeg
  • Whipped Cream
  • Chocolate Shavings
  • Non-Alcoholic Version
  • 1 Cup Brewed Coffee
  • 1/2 pump Torani Butterscotch coffee flavoring
  • 1 tsp favorite chocolate- shaved
  • Dash of Cinnamon
  • Dash of nutmeg
  • Whipped Cream


  1. Brew your coffee as you normally would. I brought out my French Press for this recipe because it was just special.
  2. Using a 1 ounce shot glass layer your alcohol in the glass equally.
  3. You will only want to use 1/4 of the shot glass for each of the alcohol.
  4. Pour into your coffee.
  5. Top with Whipped Cream
  6. Shave nutmeg, cinnamon, and, chocolate on top
  7. Enjoy!