The Best Pumpkin Apple Bread Recipe You’ll Try This Fall!

Oh pumpkin bread with chocolate chips was so delicious, I wanted to get creative and make another type of bread.  I love baking breads during the Fall because they are so easy and make for the perfect addition to breakfast for sweet treat.  Today’s creation is a super moist pumpkin apple bread with a cinnamon oatmeal streusel oh my….

Adding apples to my pumpkin bread recipe really took this bread over the top and I honestly believe it’s my favorite bread yet! Blogger Ashley Pletcher gets in the kitchen to create the best pumpkin apple bread with a cinnamon oatmeal stresuel recipe you'll try! Blogger Ashley Pletcher gets in the kitchen to create the best pumpkin apple bread recipe you'll try!
pumpkin-apple-bread-large-5 pumpkin-apple-bread-large-6 Delicious, super moist pumpkin apple bread with cinnamon oatmeal streusel.

The Best Pumpkin Apple Bread Recipe You’ll Try This Fall!

The Best Pumpkin Apple Bread Recipe You’ll Try This Fall!

Ingredients

    Bread
  • 3 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1½ teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 3 cups Sugar
  • 4 Eggs
  • 1 can Pumpkin Puree (15 Oz.)
  • 1 cup Oil
  • 1 cup Water
  • 1 Granny smith apple (peeled and chopped in 1 inch cubes)
    Streusel
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup butter
  • 1/4 cup chopped pecans

Instructions

  1. Combine all the dry ingredients in a bowl except the sugar (flour, salt, baking soda, baking powder, nutmeg, cinnamon).
  2. In a separate bowl, combine the wet ingredients (pumpkin puree, eggs, water, oil)
  3. Add the wet ingredient mixture to the dry ingredient mixture until fully combined.
  4. In a separate bowl combine the oatmeal, brown sugar, cinnamon, pecans, and butter. Using a pastry cutter mix the ingredients until they are the size of small peas.
  5. Grease a baking pan (9X4) and pour the bread mixture about half way full. This recipe should yield two loaves of bread.
  6. Sprinkle the cinnamon oatmeal mixture over top.
  7. Bake at 350 degrees for 45-55 minutes.
  8. TIP: Once the bread is cooked, remove from the pan and fully wrap the loaf in foil. This will ensure that extra moist bread we know and love! Be careful- the bread is HOT!!
http://www.afternoon-espresso.com/best-pumpkin-apple-bread-recipe/
A cute Fall DIY bag for gifting pumpkin apple bread to friends and family!

I always love making treats for my friends and family.  Here is a cute little DIY for these bags plus my secret tip on how to keep any bread super moist!

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